Il Bordone, in Sicily in the heart of Val Tellaro

Extra virgin olive oil PGI Sicily in the day-by-day format, is cold extracted solely by mechanical processes within 6 hours of manual

Extra virgin olive oil PGI Sicily in the tin format, is cold extracted solely by mechanical processes within 6 hours of manual

Extra virgin olive oil PGI Sicily in set of 3, is cold extracted solely by mechanical processes within 6 hours of manual